Ülker Bisküvi 2024 Targets*

Environment

• Growth with zero carbon emission increase,
• Reduction of water use by 30% per unit production,
• Zero waste to landfills through 100% recycling,
• Improve energy efficiency by 25%,
• Reduction of carbon emission by 40% per unit production,
• Reduction of packaging returns by 50%,
• Install solar panels on the roofs of eligible plants,
• Achieve Green Building standard for the Gebze Plant
• Diminishing environmental impact of the products through lifecycle assessment studies

Value Chain

• Halving the amount of returned raw materials and packaging
• Halving the quarantine or destruction rate of finished products

Innovation

• Reduction in the use of plastics for our flexible packages by 20%
• Reduction in the use of paper by 20% for our parcels and boxes at Ülker Bisküvi.

Employees

• Increasing training hours per person by approximately 40%.
• Reducing employee turnover rate to 3.5%.
• Increasing employee satisfaction to 85%.
• Zero occupational accident
• Increasing the unionization rate to 100%

Social Responsibility

• 8,000 fewer tons of saturated fat in all bakery products
• 3,000 fewer tons of saturated fat in all chocolate products
• 20% fewer complaints in sales and distribution channels

Leadership

• To continue cooperating in public health and future projects with organizations which are leader in their field

* Reference year for targets is 2014.