As one of the best-known and most-loved brands in the Turkish food industry and as part of our responsibility as the industry leader towards the public, we provided support for the launch of Sabri Ülker Food Research Foundation in 2009, named after our founder, the late Sabri Ülker.
The Sabri Ülker Food Research Foundation is an independent, scientific, and non-profit institution that aims to help food, nutrition, and health information reach the public without becoming corrupted.
All of the Foundation’s work is led by its Science Board, made up of expert academics in the field of food, nutrition, and health.
Balanced Nutrition Project
Balanced Nutrition is a project aiming to help elementary schoolchildren develop healthy nutrition habits, carried out jointly by the Sabri Ülker Food Research Foundation and the General Directorate of Foundational Education of the Ministry of Education. The fundamental aim of the Balanced Nutrition project is to instill in primary school children the habits of sufficient and balanced nutrition so that they can live long, high quality lives from both a physiological and psychological standpoint.
As one of Turkey’s most comprehensive and sustainable introductory nutritional education projects, Balanced Nutrition reached a total of 1 million students and parents in 500 schools in 10 cities since its launch in 2011, Istanbul, İzmir, Trabzon, Gaziantep, Kayseri, Antalya, Sinop, Erzurum, Aydın, and Kahramanmaraş.
Sabri Ülker Center at Harvard University